Tis the season for...
Blackberry Pickin'
And with that being said...
I'm here to share a DELIGHTFUL, summer
recipe that will surely bring JOY to the table!
'Blackberry Pudding'
from my kitchen to YOURS...
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| First... cream 1/3 cup margarine with 1 cup sugar, until light & fluffy. |
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| Add 1 cup milk... |
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| Sift... 2 cups 'self-rising' flour... |
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| Add flour & mix well... |
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| Batter is NOW ready for pouring... |
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| Optional... I prefer to use an iron skillet when baking cobblers/puddings, BUT you may have a different preference/choice. Either way... coating them with a non-stick staple will result in a more, friendly result! HERE... I have chosen to use REAL lard & butter combined... LOVE the tasty, crust it gives... & this can be used in ANY baking recipe! |
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| Pour into your baking dish, skillet, pan, etc... |
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| Scoop up your farm, FRESH berries... layering them about the batter. |
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| HERE... I have prepared... 2 cups boiling water, adding 1 cup of sugar, stir until sugar is completely dissolved. Then drizzle over your combined mixture of berries & batter. *NOTE: I, personally ONLY use half (1 cup) of this glaze... for one; this size skillet refuses to hold any more... two; I have found 1 cup makes it JUST the right consistency & doesn't over-power the taste! |
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| Folks... it's NOW ready to go into the oven... Bake at 350 degrees ~ for 50 minutes, depending ALL upon the oven's personality! |
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| And TAA-DAA... this scrumptious site will be your end result! And YES, it's truly in sight of a cobbler, BUT by adding the glaze, it knocks your taste-buds... out-of-the-ballpark in flavor! |
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| DEFINITELY a must have for your next summer gathering... JUST be sure to seek out a LOCAL farmer... & support them that take pride in growing what nature has allowed... with hard work, sweat & loving care to delivery YOU a fine product! SWEET blessings... from the farm! And PLEASE, do visit me from time to time... you NEVER know what's about to happen! |
