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| Greetings... I'm extremely sorry that I've failed on keeping my post upto date here on my blog. I TRULY hope you have been following me on FACEBOOK to get the latest happenings. 'TIME WAITS FOR NO ONE', that's for sure! Ummmmm, let's JUST say, sometime ago I had promised to share one of my recipes that I ravished SO much about... Well, I'm here to do so this evening! |
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| 'DELIGHTFUL TURNIP SOUP', I think that's what I will call my LIGHT & SCRUMPIOUS soup that just SO happened one evening. About 2 lbs of FRESH turnips 1 FRESH apple 2-3 TBLS of REAL butter (homemade if available) 1 TBLS sugar salt & pepper to your taste Peel turnips... peeling the apple is optional, I normally do peel, but the peeling gives much color to the soup. Slice turnips & the apple into chucks the size for eating, I prefer smaller chucks (as shown). Fill a large pot half full with water, add the turnips & apple along with the butter, sugar, salt & pepper to your likin'. Cover with lid & simmer for about 20 minutes OR until the turnips are tender to your preference. Serve FRESH off the stove... The APPLE gives MUCH flavor to the turnips! I use ANY leftovers to go in stew OR vegetable soup. ENJOY... |
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GREETINGS... from the farm & THANK YOU... for your time visiting here! I'm DELIGHTED... & hope YOU a blessed, JOYFUL day! ~Pamela Rene