Tis the SUMMER season...

Tis the season for...

Blackberry Pickin'

And with that being said... 

I'm here to share a DELIGHTFUL, summer

recipe that will surely bring JOY to the table!

'Blackberry Pudding'

from my kitchen to YOURS... 

First... cream 1/3 cup margarine
with 1 cup sugar, until light & fluffy.

Add 1 cup milk... 

Sift... 2 cups 'self-rising' flour...

Add flour & mix well... 

Batter is NOW ready for pouring... 

Optional... I prefer to use an iron skillet
when baking cobblers/puddings, BUT
you may have a different preference/choice.
Either way... coating them with a non-stick
staple will result in a more, friendly result!

HERE... I have chosen to use REAL lard
& butter combined... LOVE the tasty, crust
it gives... & this can be used in ANY
baking recipe!

Pour into your baking dish, skillet, pan, etc...

Scoop up your farm, FRESH berries...
layering them about the batter.

HERE... I have prepared...
2 cups boiling water, adding 1 cup of sugar,
stir until sugar is completely dissolved.
Then drizzle over your combined
mixture of berries & batter.

*NOTE:  I, personally ONLY use
half (1 cup) of this glaze... for one;
this size skillet refuses to hold any more...
two; I have found 1 cup makes it JUST
the right consistency & doesn't over-power
the taste!

Folks... it's NOW ready to go into the oven...
Bake at 350 degrees ~ for 50 minutes,
depending ALL upon the oven's personality!

And TAA-DAA...
this scrumptious site will be your end result!

And YES, it's truly in sight of a cobbler,
BUT by adding the glaze, it knocks
your taste-buds...
out-of-the-ballpark in flavor! 

DEFINITELY a must have for your
next summer gathering...

JUST be sure to seek out a LOCAL farmer...
& support them that take pride in growing what
nature has allowed... with hard work, sweat &
loving care to delivery YOU a fine product!

SWEET blessings... from the farm!
And PLEASE, do visit me from time to time...
you NEVER know what's about to happen!