It's a FAMILY tradition...
AND look at what JUST so happened joined the MarketPlace... a set of VINTAGE, Holly Cookie Cutters, with ONLY one set available! Happy Baking... from the farmhouse! |
AND look at what JUST so happened joined the MarketPlace... a set of VINTAGE, Holly Cookie Cutters, with ONLY one set available! Happy Baking... from the farmhouse! |
Hoping this finds YOU well & off to a GRANDE weekend! Here at the farm... there have been MANY happenings & might I add... CHANGES! The details STILL are not clear & confirmed SO that will be for another day! As for NOW... I would be DELIGHTED to have YOU join me over at my BUSINESS, Facebook Page... Beehind Thyme Farm & Garden! There YOU will find daily happenings... farm chores; growing tips & show events! Oh, one other tad-bit of NEWS... after searching high & low for a SUPERB, Soy Candle... I have to inform YOU... it's been found! NOW, offering autumn aroma's... with upcoming fragrances for the 'Christmas In The Country' season! BLESSED weekend... |
And folks... THAT'S the exact location you will find... 'Beehind Thyme Farm & Garden', along with MANY other creative & talented souls! 'SALE' officially starts... August 7th ~ 10th! |
First... cream 1/3 cup margarine with 1 cup sugar, until light & fluffy. |
Add 1 cup milk... |
Sift... 2 cups 'self-rising' flour... |
Add flour & mix well... |
Batter is NOW ready for pouring... |
Pour into your baking dish, skillet, pan, etc... |
Scoop up your farm, FRESH berries... layering them about the batter. |
Folks... it's NOW ready to go into the oven... Bake at 350 degrees ~ for 50 minutes, depending ALL upon the oven's personality! |
And TAA-DAA... this scrumptious site will be your end result! And YES, it's truly in sight of a cobbler, BUT by adding the glaze, it knocks your taste-buds... out-of-the-ballpark in flavor! |
And along with this week up til the celebration... there are the decisions & preparation of WHAT to serve/offer OR bring for family & friends to feast on! Well, here today... I'm offering... one of my TRIED & TRUE, side dishes! One that is all-too-well known, especially throughout the grilling season! BUT, there are several ingredients in which I have taken upon myself to add & they are SURE to make a difference!SO, let's begin... shall we... 'Spicy Grilled Cabbage' Prepare cabbage, slice into 8 wedge pieces, placing on a double layer of foil. Cut one, large 'Vidalia' onion into wedges, scattering about. Remove seed & chop several 'Corno Di Toro Giallo' peppers & add. Add FRESH garlic, to YOUR taste ~ Slather with REAL butter & give the ingredients a drizzle of olive oil, with a drop of hot sauce, again, YOUR taste! Sprinkle with mineral salt, crushed, black pepper & paprika. And DON'T let barbecue sauce be restricted with only meat... CABBAGE is delish smothered in a specialty sauce as well! Cover & seal foil... throw on the grill before hand, to allow for complete tenderness... unless you parboil the cabbage, first! Time will vary upon grills & temp... ENJOY, each & every bite... |
Sweet... GREETINGS from the farm! Spring has definitely SPRUNG about the gardens here, & the WEEDS have taken on a lead, that seems ALMOST unapproachable to JUST get in position to control the take-over! Especially when the intent is to maintain the grounds chemical-FREE! This DAILY job involves; endless hours, knee pad, garden gloves, a set of 'Corona ~ Garden Tools' (PLEASE, visit the link, to learn more), apron, floppy, brimmed hat... OR scarf & a tall, glass of sweet tea in the distance! |
And of course, we are DELIGHTED with Nature's own... with the return of spring ALWAYS bring the Robin's in for nesting & nurturing their young! |